Great Wall Institute: The Process of the Great Wall of Los AngelesMain MenuResearch of the DecadesResearch1960s Illustration DevelopmentIllustration DevelopmentPlaylists of the DecadesPlaylistssparcinla.org185fc5b2219f38c7b63f42d87efaf997127ba4fcGreat Wall Institute - Social and Public Art Resource Center (SPARC)
Boycott Grapes
1media/Screen Shot 2023-03-17 at 5.06.47 PM_thumb.png2023-03-18T00:07:44+00:00Gina Leonf0ac362b4453e23ee8a94b1a49fbeeafde2a0a4911Interview with Lupe Martinez (with the UFW from the 1960s through 2006.) “I wanted to get into heavy machinery and that kind of work, instead of continuing to throw and swamp grapes and pick oranges, and all of the other stuff I used to do. I knew it would give me more stability. I started to get into the spraying with a lot of pesticides. We were doing the ponds, making sure we killed all of the algae, spraying all of that. Then pretty soon we were doing all of the almonds; we were doing grapes and we were spraying all this other stuff. At that time they were telling us what we were spraying was “medicine.” I know a lot of folks don’t realize it, but this is what they used to tell us. “You’re going to apply medicines to the grapes.” I said, “Okay.” But then, we realized early on that people were getting sick, and there were no Ag. Commissioners coming out, or Cal OSHA, or anybody else regulating what we were doing. Maybe there were regulations, but out in the fields, I used to stick my hands in the chemicals and in the pesticides to measure them. “Okay, so this is a pound; so this is a pound.” That kind of stuff, you know? There were no masks; there wasn’t any of that stuff. But then, little by little, I started to open up my eyes. Felipe Franco was born without any arms or legs here in Delano. That kicked me in the behind to say, “Is that because we’re responsible, because of the pesticides we apply?” His mother blamed it on Captan, which was the kind of sulfur dust that we were putting out there. So it opened my eyes. And, my wife was also working in the same fields. I thought, “What are we doing? What are we putting on the plants? How does it do this?” The mentality of my boss was “We’re going to put gibberellic acid on the grapes so they can plump up five, six, seven times bigger than what Mother Nature provides.” We can do that. You do it at a specific time so that it absorbs the gibberellic acid, so that it plumps up and you have huge grapes. This is why we have cosmetic grapes. It started to hit me, “Wait a minute! Who’s eating these grapes? Who are we providing them to?” The consumer has no idea what’s really happening out there in the fields. I think those were the beginning stages. I didn’t know it was environmental justice, but it started to get me moving. Then of course, the UFW came by. Once the UFW came by, my first real big fight was the McFarland cancer cluster, trying to figure out why that was happening. Why were these children having these cancers in that radius, in the vicinity of that neighborhood? That was in the ’80s, the real early ’80s. I went and I did a whole campaign in McFarland so that we could expose it, and that’s how it got exposed.plain2023-03-18T00:07:44+00:00July 2, 1974Gina Leonf0ac362b4453e23ee8a94b1a49fbeeafde2a0a49
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12023-09-01T18:28:11+00:00Gina Leonf0ac362b4453e23ee8a94b1a49fbeeafde2a0a49Farmworkers Movement and the UFWsparcinla.org111960s Focused Researchgallery11012024-03-28T01:38:32+00:00sparcinla.org185fc5b2219f38c7b63f42d87efaf997127ba4fc